This Japanese dish is also sometimes combined with other dishes like maki. Tuna, haddock, eel, octopus, snapper, shrimp, and shad are some of the seafood varieties that are used in nigiri. The fish used in nigiri can be raw, slightly smoked, or grilled and batter fried. Sometimes wasabi is placed in between the rice clump and the topping. This Japanese dish is also toasted with nori. Unlike sashimi, nigiri can be termed as kind of a sushi as it contains two ingredients–sushi rice and a topping.Īfter the vinegared rice is clumped, a thin fish is placed on the top of it to make nigiri. Tuna, bass, abalone, mackerel, bonito, snapper, shad, squid, fish roe prawns and octopus are commonly used in sashimi. This is because fresh water fish contain parasites that are not good for the intestines. Saltwater fish is mainly used in sashimi. This Japanese food is also served with wasabi and soy sauce. Sashimi is usually served with garnishes such as shredded daikon radish, ginger, and toasted nori. Sashimi is quite often served as a palate cleanser or an appetizer. And if a thin slice of fish is served without any rice, then it is termed as sashimi. If Sushi is served with a single fish topping, then it is called nigiri. Sushi is vinegared rice, which is served with various dishes. If one wants to know the difference between nigiri and sashimi, one would have to know about sushi, another Japanese food. Though these are Japanese dishes, these have now become popular and used in western countries as well.

Nigiri sushi vs sashimi